Cordyceps Sinensis - Cordyceps is one of the supreme
anti-aging plants and comes from the fungi family. Cordyceps is a
fungus that in nature lives on the larva of a particular species of
moth in Tibet. It is now grown in specialized media that maximize its
medicinal components. According to available research studies, the
following effects of Cordyceps have been indicated:
It can reduce total cholesterol and triglycerides, lower blood
viscosity (mild blood thinning), enhance the efficient use of
oxygen,improve glucose metabolism by increasing insulin sensitivity,
improve libido, enable weight loss, stabilize heart rhythm, increase
the body’s ability to scavenge free radicals, increase overall
vitality, and reduce the symptoms of several age related respiratory
and kidney disorders. Cordyceps increases ATP production (in animal
model research). ATP serves as the primary energy currency of the cell
and is the most widely distributed high-energy compound in the body.
[Ingredients such as these are known to
support the healthy function of Kreb’s
Citric Acid (cellular respiration cycle), the basic energy creating
process of the cell which produces ATP as a by product.] Cordyceps
activates Superoxide Dismutase (SOD) one of the most important free
radical scavenging molecules. SOD dramatically decreases with age.
Cordyceps is therefore a significant anti-oxidant. Cordyceps also helps
inhibit specific brain chemicals associated with age related conditions
impacting mental function.
Rhodiola crenulata - There are
several medicinal species of Rhodiola. Thisspecies is also found in the
mountains of Tibet and SouthWestern China. It can be a valuable in
reducing the effects of stress on the body. Research indicates Rhodiola
enhances physical and mental work performance. It can be of value in
sleep difficulties, poor appetite, irritability, hypertension,
headaches and fatigue. Rhodiola has been shown to enhance the transport
of tryptophan and 5-HTP (serotonin precursors), as well as helping to
reduce the degradation of other mood-elevating neurotransmitters in the
brain. Besides improving resistance to physical and emotional stress,
Rhodiola increases stamina in athletic and intellectual performance. In
athletes, Rhodiola decreases recovery time. Rhodiola increases focus,
learning and memory. It also improves the quantity and quality of
mental work. Rhodiola has been shown to promote higherlevels of ATP and
Creatine Phosphate, providing more of the energy required for physical
exertion throughout the day. Rhodiola is also cardio-protective,
working against stress induced heart damage.
Ginkgo Biloba - Ginkgo biloba
is the oldest tree species that exists having a two hundred and fifty
million year history. Ginkgo leaf is the source of its values. It
improves blood flow (including microcirculation in small capillaries)
to
most tissues and organs and has potent anti-oxidant value. Ginkgo is
widely touted as a "brain herb." Ginkgo can improve attention, learning
and memory in healthy individuals. In addition, Ginkgo is sometimes
used
preventively because it may delay the onset of Alzheimer’s in someone
who is at risk for this type of dementia (for example where there is
family history). Ginkgo may stop or reduce some retinal problems by
increasing circulation to the eyes. Retinal damage has a number of
potential causes, including diabetes and macular degeneration. Studies
suggest that Gingko may help preserve vision in those with macular
degeneration.A clinical study found that Ginkgo extract reduces the
effects of menopause on thinking and memory.
Ornithine Alpha Keto-glutarate
- Alpha Keto-glutarate is a rate-limiting step in the Kreb’s cellular
respiration cycle that produces ATP, the body’sprimary energy currency.
As we age, Alpha Keto-glutarate diminishes, therefore reducing the
capacity to produce ATP. It is therefore critical in maintaining the
vitality of the energy creating process. Alpha Keto-glutarate increases
muscle protein synthesis and decreases protein catabolism or breakdown.
It also speeds wound healing. In addition, Alpha Keto-glutarate in
combination with ornithine (OKG) dramatically increases the synthesis
of amino acids arginine, proline and polyamines, which play key roles
in the body’s response to trauma. Therefore, it can counteract
trauma-induced immune disturbance.OKG also helps support our most
important protein building hormones, including human growth hormone
(HGH), insulin like growth factor, and insulin. It has been documented
that trauma, stress, and aging cause a dramatic decrease inthe level
and function of these important hormones. Among OKG's effects in the
body is the ability to simultaneously increase all these important
anabolic hormones.
Alpha-Lipoic Acid - Alpha
lipoic acid is a powerful, natural antioxidant becoming recognized as
having unique benefits in the therapy and prevention of a broad range
of conditions. In addition to its antioxidant activity, alpha lipoic
acid helps the body utilize glucose, hence alpha lipoic acid's
potential role in improving blood sugar control. Lipoicacid is readily
absorbed from the diet or as a supplement. Alpha lipoic acid increases
or maintains levels of other antioxidants including COQ 10, Vitamin C,
Vitamin E and glutathione, which often decline with age. As they
breakdown in the course of their own metabolic function, Alpha lipoic
acid aids in the recycling of Vitamin C and E. It specifically
increases
the production of Glutathione, one of the most common and powerful
antioxidants in the body, responsible for mopping up all types of
toxins and free radicals. This is particularly important during periods
of excessive stress or exposure to toxins. Alpha lipoic acid serves as
a
coenzyme in the Krebs cycle (the basic cellular energy production cycle
which produces ATP) and in the production of cellular energy. The body
routinely converts some alpha-lipoic acid to dihydrolipoic acid, which
appears to be an even more powerful antioxidant. Both forms of lipoic
acid quench peroxynitrite radicals, an especially dangerous type of
free radical consisting of both oxygen and nitrogen. Peroxynitrite
radicals play a role in the development of atherosclerosis, lung
disease, chronic inflammation and neurological disorders.
Green Tea Extract – Standardized L-Theanine
Content - Green tea is high in an anti-oxidant known
asepigallocatechin gallate, or EGCG for short. Findings suggest that
green tea may help protect the body against certain kinds of cancer as
well as heart disease. It has anti-inflammatory and antioxidant
effects. Information from both animal and human studies suggest
antioxidants in green tea may lower cholesterol, reduce the risk of
heart disease, and aid in the control of blood pressure. Recent
scientific research also suggests that green tea has potent fat-burning
properties. In a study of concentrated green tea catechins, there was a
dramatic increase in the production of a group of key detoxification
enzymes crucial to the body's defense against cancer-causing chemicals
and other toxins. According to the study's lead investigator, a
research
associate professor at the University of Arizona, the catechins were
found to alter the dangerous molecules that would otherwise damage
cellular DNA, thus rendering the semolecules inert. "They actually
convert known carcinogensto non-toxic chemicals.” Clinical tests show
that EGCG not only inhibits the growth of new cancer cells, but it
kills some existing cancer cells without harming normal cells. EGCG
also can inhibit the unnatural formation of blood clots, one of the
leading causes of heart attacks and stroke. L-Theanine is a derivative
of green tea and is responsible for the fact that tea does not produce
strong nervous system stimulation despite the presence of caffeine.
Ltheanine reduces both psychological and physiological stress
responses, helps learning and induces relaxation, while enhancing
focus.
One research project found that LTheanine may help the body's immune
response when fighting infection.
L-theanine increases the calming alpha waves in the brain and is being
studied for its potential benefits in Attention Deficit Disorder. It
has also demonstrated blood pressure lowering effects in animal
studies. It has also been shown to help lower blood lipids.
|
|
Niacin
/Niacinamide Vitamin B3 is involved in thousands of
biochemical reactions in the body, and is necessary for cell
respiration and the release of energy from carbohydrates,fats and
proteins. In addition, niacin supports mental function, including
memory. A six year evaluation of cognitive function with healthy
elderly subjects age 66 to 90 demonstrated a significant association
between niacin levels and certain brain functions related to
learning. Niacin helps increase healthy lipids and control overall
cholesterol levels.
P5P/B6Vitamin B6 is extensively involved in the metabolism of amino
acids, lipids and nucleic acids. The benefits of vitamin B6 are wide
ranging - from supporting protein metabolism and muscle growth to
overcoming premenstrual symptoms and depression by encouraging the
production of 'feel-good' chemicals, such as serotonin and dopamine
that help maintain emotional balance.It is important to be aware that
vitamin B6 comes in different forms and the type found in most
multivitamin supplements is an inactive and cheaper form
calledpyridoxine hydrochloride, rather than the active
form:pyridoxal-5-phosphate (P5P). Certain deficiencies or liver
problems can inhibit the transformation of pyridoxine to P5P and lead
to nerve damage over time. P5P helps control homocysteine levels that
in turn helps prevent cardiovascular disease, stroke and arthritis.
Scientists from the Department of Neurology, Massachusetts General
Hospital in the US, have found that levels of P5P in stroke patients is
about half that of healthyindividuals. Having low P5P levels has been
shown to increase the risk of stroke by up to four-fold. Low levels of
P5P are significantly implicated in cases of rheumatoid arthritis as
discovered by scientists at Tuft’sUniversity.
Co-Enzyme Q10 - (CoQ10) is an
essential factor in the production of cellular energy in the
mitochondria. It is also a powerful fat-soluble antioxidant. Extensive
research demonstrates that CoQ10 supports healthy cardiovascular
function. CoQ10 affords protection against fatty acid oxidation, which
is a pivotal step in atherosclerosis. CoQ10 keeps other antioxidants
(e.g. vitamins E and C) in their active states, a feature that we also
saw with AlphaLipoic Acid.
Chromium
picolinate - Helps maintain blood sugar levels and promotes the
body’s ability to build muscle. More than 90% of U.S. adults have a
deficiency of the mineral chromium. Chromium is believed to enhance
insulin sensitivity, vital for the processing of glucose. The role of
insulin is to usher glucose into the cells for breakdown into energy.
The use of chromium as a supplement reduces blood glucose levels. High
levels of glucose in the blood stream for longer periods of time leads
to decreased sensitivity to insulin. This then leads to glycation,
where glucose molecules bind to and damage proteins. This is a leading
cause of hardening of the arteries, as these glucose protein complexes
(Advanced Glycation End-products) lay down in arterial tissue. This
protein damage is the principal reason that diabetics have a lower life
expectancy than normal. Many researchers believe that supplement
arychromium could be very useful for diabetics, especially those with
type 2, or adult-onset, diabetes by encouraging glucose
metabolism.Chromium polynicotinate is more effective than any other
type of chromium, as it binds the elemental chromium to niacin (vitamin
B-3). This provides a biologically active form of chromium that is safe
and highly bio available.
Folate
- Folate helps produce and maintain new cells. This is especially
important during periods of rapid cell division and growth such as
infancy and pregnancy. Folate is needed to make DNA and RNA, the
building blocks of cells. It also helps protect DNA. Both adults and
children need folate to make normal red blood cells and prevent anemia.
Folate is also essential for the metabolism of homocysteine, which is
important because high levels of homocysteine are associated with
damage to arteries and increased cardiovascular risk, atherosclerosis,
etc. At least one study has linked low dietary folate intake with an
increased risk of coronary events. Methylation is the passing of a
chemical fragment called amethyl group (a carbon atom linked to three
hydrogen atoms) from one molecule to another. This acts as an
all-important signal and structural modifier throughout our bodies. DNA
itself requires methylation and in animals, DNA methylationis lost with
age.Folate provides the requirements for methylation of a wide variety
of essential biological substances, including phospholipids, proteins,
DNA, and neurotransmitters.A landmark research study at the University
of Wageningen, Netherlands and published in The Lancet, showed that
high
dose folic acid supplements take over a long period slows the effects
of aging on the brain, and "tests showed performance on memory and
speed of thinking tasks was comparable to that of people five years
younger".
Magnesium
aspartate - Magnesium is an essential mineral commonly deficient
in the average American diet. Many forms of supplemental magnesium are
not readily absorbed. Magnesium Aspartate has been found to be the most
bio-available form of magnesium. Magnesium is needed for more than 300
biochemical reactions in the body and is fundamental to a number of
important physical processes, including converting carbohydrates and
protein into ATP (the body’s energy source), bloodclotting, activating
B vitamins and relaxing muscles. Magnesium boosts the activity of
several enzyme systems needed for neuro-chemical communication and
transport selectrolytes like potassium and sodium in and out of
cells. Furthermore, magnesium assists in calcium and potassium
absorption.
Potassium
aspartate - Potassium aids in the conduction of nerve impulses,
also helping to generate muscle contractions and regulating the heart
beat. Potassium also maintains a normal water balance between the cells
and body fluids, supports the function of cellular enzymes and
participates in protein synthesis and carbohydrate metabolism.
Aspartic
Acid - Aspartic acid, also known as L-aspartate, is thought to
help promote a robust metabolism, and is sometimes used to treat
fatigue and depression. Aspartic acid plays an important role in Kreb’s
citric acid cycle, transporting NADH nicotinamide adenosine
dineucleotide molecules from the cytoplasm of the cell to the
mitochondria, where it isused to generate adenosine triphosphate
(ATP). Some studies have shown that aspartic acid actually increases
both stamina and endurance levels in athletes.In addition, this
aspartic acid helps transport minerals needed to form healthy RNA and
DNA to the cells, and strengthens the immune system by promoting
increased production of immuno globulins and antibodies (immune
systemproteins). Aspartic acid may help cognitive function by
increasing
concentrations of NADH in the brain, which is thought to boost the
production of neurotransmitters and chemicals needed for normal mental
functioning. It also removes excess toxins from the cells, particularly
ammonia, which is very damaging to the brain and nervous system as well
as the liver.
Extracts
of
Cranberry, Blueberry, Black Cherry and Concord Grape
The dark red/blue/purple berries [which comprise the base of
AgelessXtra
and Xperia] provide a wide range of phenolic compounds known as
flavanoids, with remarkable health benefits. They are powerfully
antioxidant, neuro protective, help learning and memory, enhance
overall
immune function, provide anti-oxidant, anti-cancer, anti-bloodclotting,
anti-inflammatory, and anti-atheroscleroticvalues.
Revasterol is found in cranberry, blueberry and concord grapes. It
mimics the life span enhancing effects of calorie restriction, lowers
cholesterol and triglycerides, dilates blood vessels, lowers blood
pressures, and decreases platelet aggregation.
Concord Grape - The benefits
of grape juice stem from its flavonoids, natural plant chemicals that
act as antioxidants. Grapejuice flavonoids help keep arteries clear by
reducing the production of clotting factors while increasing the
production of nitric oxide, a substance that keeps arteries
open. Flavonoids may also increase the production of "good" HDL
cholesterol and lessen the risk of clogged arteries posed by "bad" LDL
cholesterol. A recent preliminary study hints that daily glasses of
grape juice may even reduce blood pressure. Research, while still in
the
early stages, suggests that the antioxidants in grape juice may also
protect brain cells directly. For example, experiments at Tufts
University suggest that grape juice may improve the strength, memory,
and coordination of laboratory rats. Concord grape juice is
particularly
rich in one of the heart-healthiest of flavonoid types, the
proanthocyanidins.
Black Cherries - Cherries have
been shown to lower levels of uric acid in the blood, which is one of
the most common causes of gout. They are also rich in anthocyanins,
responsible for many of the benefits of cherries and are found in the
rich pigmentation of the fruit. It is also suggested that consuming
anthocyanins on a regular basis may help lower heart attack and stroke
risk.Cherries have also been shown to have relatively high levels of
melatonin, which may aid in sleep disorders, Seasonal Affective
Disorder
and high blood pressure.
Blueberry
- Key benefits of blueberries are:
• Improves short term memory loss
• Ameliorate age-related declines in neural andcognitive function
• Protect against macular degeneration of the retina
• Promote urinary tract health
• Act as a potent anti-inflammatory agent
• Improve glucose metabolism through the activity of chologenic acid
• Reduce the risk of some cancers
Cranberry - Key benefits of
cranberries are:
• Help prevent urinary tract infections by preventing bacteria from
adhering to the bladder and urinarytract
• Help maintain heart health Evidence shows that the flavanoids in
cranberries play a role in preventingclogged arteries
• The flavanoid content of cranberries, including anthocyanins,
proanthocyanins, and flavonols, make cranberries an important cancer
fighter. In-vitrostudies suggest cranberries contain components that
can inhibit carcinogensis.
• Tannins found in cranberries may help to inhibit bacteria in the
stomach, which can prevent gastric, duodenal and peptic ulcers as well
as gastric cancer.
• Reduction of Dental Plaque - It is believed that cranberry juice
can inhibit the aggregation of bacteria that cause dental plaque. Also,
tannins inhibit bacteria responsible for tooth decay.
• Hot off the press is a new study conducted at the University of
Western Ontario. Preliminary results found that eating cranberries cuts
the risk of breast cancer in mice in half.
This information is
readily available in scientific literature found in studies, journals,
and the internet.
|
This site is
intended to serve as a portal to individuals for education in wellness,
and in the latest healthy aging science. The purpose of this site is to
provide links for science based information from different sources to
its guests and associates, as well as a business opportunity through
our marketing website. We make no claim to any product referenced on
this site to treat, cure, prevent, or diagnose any disease.
|
